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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | flour unbleached | 1 | teaspoon | baking soda | 1/2 | teaspoon | salt | 1 | cup | butter, softened | 2/3 | tablespoon | vanilla extract | 1/3 | cup | splenda, brown sugar | 1/3 | cup | Splenda, granulated | 2 | large | eggs | 1 1/3 | cups | Hersheys special dark chocolate chips |
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Steps
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Sequence
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Step
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| | 1 | heat oven to 350 | | 2 | stir together flour, baking soda, and salt and set aside. beat butter, granulated sugar blend , brown sugar and vanilla in large bowl until creamy. add eggs; beat well. gradually add flour mixture, beating well. stir in chocolate chips. drop by teaspoon onto ungreased cookie sheet. | | 3 | bake 7 to 9 minutes or until edges are lightly browned. cool slightly, remove from cookie sheet to wire rack. cool completely. about 4 1/2 dozen cooies |
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