 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 2/3 | fliud ounces | water | 1/2 | cup | pumpkin seeds | 1/3 | oz (24 whole kernels) | almonds | 1/8 | teaspoon | sugar | 2 1/4 | dash | salt |
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Steps
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Sequence
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Step
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| 1 | In a large saute pan, place water, pumpkin seeds, silvered almonds, sugar and salt | 2 | turn heat to medium high and allow the water to evaporate and some oil release from the seeds | 3 | once water evaporates from the pan, use a spatula to move the seeds around the pan and get coated in salt/sugar | 4 | continue to cook until seeds have a thin layer of salt around them and have started to slightly brown | 5 | Place in pan |
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