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Recipes - Zucchini Corn Cake

Recipe Name

Zucchini Corn Cake

Submitted by

Guest

Recipe Description

ABC

Quantity	5	Quantity Unit	Cakes	Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	cup	Whole Wheat Pastry Flour, Bobs Red Mill
1/3	cup	corn meal
1 1/4	teaspoons	baking powder
1 1/4	large	eggs
1 1/4	large	zucchini
1/3	cup	corn kernels
1/3	cup, diced	Cheese, mozzarella, low sodium

Steps

Sequence	Step

1	1. Clean and sanitize preparation surfaces. 2. Preheat oven to 400 degrees. 3. Measure dry ingredients (whole wheat flour, whole grain corn meal, baking powder, salt) and mix together in a large mixing bowl with a whisk. 4. In a separate mixing bowl beat together egg and milk with whisk. 5. Wash, dry, and grate zucchini - add to wet mixing bowl. 6. Measure and add corn and cheese to wet mixing bowl. 7. Mix together all wet ingredients. 8. Create a well in the center of dry ingredient bowl. Pour wet ingredients into well and mix together only until all ingredients are moist. 9. Spray baking pan with oil coating bottom and sides or lay down parchment paper. 10. Measure ¼ cup of mixture and form into round flat cake and place on baking sheet. 11. Repeat until all mixture is used. 12. Bake until golden brown and toothpick inserted into center comes out clean (about 15 minutes)

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