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Recipes - White Chili

Recipe Name

White Chili

Submitted by

rkrahn

Recipe Description

Recipe from Grammie Krahn

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	105	Ready In (minutes)	120

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	teaspoon	chicken bouillon
1/2	cup (8 fl oz)	water
3/4	cup	(1 Can) White beans, drained and rinsed
1/3	small	Onion, chopped
7/8	clove	garlic minced
1/4	pat (1" sq, 1/3" high)	Margarine, regular, stick
1/3	teaspoon	oregano
		chile, hot, green or red, chopped
1/8	teaspoon	chili powder
1/4	teaspoon	Spices, ground cumin
1/8	teaspoon	cloves, ground
1/2	cup	canned chicken
1/2	package (6 oz)	monterey jack cheese - shredded
3 1/4	tablespoons	sour cream
2	tablespoons	cream of chicken soup, condensed

Steps

Sequence	Step

1	Simmer beans in broth and water for 1 hour. While cooking, cook onion and garlic in margarine then add to beans for remaining hour. Heat the chicken with green chiles and spices and then add to the beans when the beans are soft. Simmer for another 30 to 45 minutes. Add cheese, sour cream and cream of chicken soup just before serving.

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