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Recipes - Creamy Pumpkin Pie

Recipe Name

Creamy Pumpkin Pie

 Submitted by Gingercody
Recipe Description This is a favorite recipe of ours that I found in the Betty Crocker "Good and Easy" Cook Book.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 53 Ready In (minutes) 73
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsall-purpose flour
2/3
teaspoonsalt
2/3
cupshortening
1/4
cup (8 fl oz)water
2
1/3
cupspumpkin (canned)
1
3/4
cupscondensed milk, sweetened
1
1/3
largeegg
2/3
teaspoonsalt
2/3
teaspooncinnamon, ground
1
1/3
cups (8 fl oz)hot water
Steps
Sequence Step
1PIE CRUST---- Add to Bowl: 1-1/2 cups flour, 1/2 tsp salt, and 1/2 cup 70 degree shortening (Crisco). Using a pastry blender, work together until mixture is pea size.
2Stir in 3 tbsp water (1 tbsp at a time) until the mixture holds together when you gather it into a ball.
3Roll it out, using a rolling pin. Place carefully into 9" pie pan. Trim excess crust around pie pan and flute edges. Set aside.
4PUMPKIN FILLING----Add to Bowl: 1-3/4 cups canned pumpkin, 1-1/3 cups sweetened condensed milk (15-oz can), 1 egg, 1/2 tsp salt, 1/2 tsp cinnamon, and 1 cup hot water.
5Using electric mixer, beat together until creamy.
6Pour into pastry-lined pie pan.
7Bake at 375 degrees for 50 to 55 minutes, until knife inserted in side of filling comes out clean.
8Optional: Garnish, if desired, with whipped cream.






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