Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/4 | cups elbow shaped | macaroni, elbow | 1/4 | cup | margarine | 1/4 | cup | all-purpose flour | 1/2 | quart | cup whole milk 1% | 1/2 | teaspoon | salt | 7/8 | cup, melted | shredded cheddar cheese |
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Steps
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Sequence
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Step
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| 1 | Prepare pasta as directed on package. Preheat oven to 400 degrees F. Spray baking dish with non-stick cooking spray.
Melt margarine. Add flour slowly and blend well. Add salt and pepper. Pour in milk gradually, stirring constantly. Bring to a boil and cook for 2 minutes. Continue stirring constantly. Reduce heat and cook for 10 minutes while stirring constantly. Add shredded cheddar cheese and simmer an additional 5 minutes. Add macaroni to sauce. Coat well. Pour into baking dish. Cover with bread crumbs, if you choose. Bake 20 minutes until golden brown. |
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