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Recipes - blueberry macaroons no bakes

Recipe Name

blueberry macaroons no bakes

Submitted by

jamieshamblin

Recipe Description

BLUEBERRY MACAROONS (GLUTEN FREE EGG FREE DAIRY FREE VEGAN)

Quantity	30	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	0	Ready In (minutes)	20

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	tablespoon	coconut flakes, unsweetened
1/8	Usda default (100 gm - 4 oz)	oat flour
1/8	cup, unthawed	Mixed Berries, frozen
1/4	teaspoon	maple syrup
1/8	teaspoon	coconut butter
	dash	salt
1/2	tablespoon	chocolate chips, semi sweet, Ghirardelli

Steps

Sequence	Step

1	Combine all ingredients into a high power blender or food processor. Blend until combined with a few chunks of coconut remaining, about 3 minutes. Chill in refrigerator 15 minutes to firm up. Use a cookie scoop form balls. Place in freezer if coating in chocolate. Heat chocolate in microwave until just melted. Dip macaroons and place on parchment paper lined baking sheet to dry.

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