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Recipes - Root veg soup

Recipe Name

Root veg soup

Submitted by

Guest

Recipe Description

Carrot, parsnip, sweed, potato, onion, veg stock

Quantity	1	Quantity Unit	Pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



	medium	Carrots
		Parsnips, peeled and cut into 1-inch chunks
	large	Turnips
		potatoes
	large	Onion, chopped
		Vegetable stock
		milk
		Oil, vegetable, sunflower, linoleic (less than 60%)
		butter

Steps

Sequence	Step

1	Chop veg, sweat for 15 mins in butter and oil, add stock and simmer for 20mins, liquidise season

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