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Recipes - Mushroom Barley Soup

Recipe Name

Mushroom Barley Soup

Submitted by ntn50
Recipe Description Testing
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsbutter
2
1/8
largeOnion, chopped
3
cupsall-purpose flour
1
cupchicken stock, low salted
1/2
teaspoonwhite pepper, or to taste
1
3/4
gallonswater
18
1/4
largeMushrooms, Sliced
2
cupspearl barley
3
quartsmilk
1
tablespoonparsley, fresh, chopped
Steps
Sequence Step
1Melt butter.
2Add onion and saute until tender.
3Add flour, chicken base, and pepper to onion.
4Stir until blended and cook for 5 minutes.
5Whisk water into mixture.
6Cook until mixture thickens, stirring constantly.
7add mushrooms, garlic powder, and barley.
8Return to a simmer and cook for 30 minutes.
9Add hot milk.
10Heat to 180 degrees F.
11Stir in parsley.
12Check seasoning and adjust.
13Reduce heat to low until ready to serve.






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