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Recipes - Mushroom Barley Soup

Recipe Name

Mushroom Barley Soup

Submitted by

ntn50

Recipe Description

Testing

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2	cups	butter
2 1/8	large	Onion, chopped
3	cups	all-purpose flour
1	cup	chicken stock, low salted
1/2	teaspoon	white pepper, or to taste
1 3/4	gallons	water
18 1/4	large	Mushrooms, Sliced
2	cups	pearl barley
3	quarts	milk
1	tablespoon	parsley, fresh, chopped

Steps

Sequence	Step

1	Melt butter.
2	Add onion and saute until tender.
3	Add flour, chicken base, and pepper to onion.
4	Stir until blended and cook for 5 minutes.
5	Whisk water into mixture.
6	Cook until mixture thickens, stirring constantly.
7	add mushrooms, garlic powder, and barley.
8	Return to a simmer and cook for 30 minutes.
9	Add hot milk.
10	Heat to 180 degrees F.
11	Stir in parsley.
12	Check seasoning and adjust.
13	Reduce heat to low until ready to serve.

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