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Recipes - french toast Recipe

Recipe Name

french toast

Submitted by

Guest

Recipe Description

Quantity	8	Quantity Unit	slices	Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



4	small	eggs
2/3	cup	milk
2	teaspoons	cinnamon, ground
8	slices	bread
1	pat (1" sq, 1/3" high)	butter, melted
1	tablespoon	maple syrup

Steps

Sequence	Step

1	beat eggs, milk, and cinnamon together. whisk until well blended. pour into shallow bowl.
2	dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. melt some butter over a large skillet on medium high heat. add as many slices of bread onto the skillet as will fit at a time. fry until brown on both sides, flipping the bread when necessary.
3	serve hot with butter, maple syrup, and if available, fresh berries.

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