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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 6 1/2 | cups | flour unbleached | 2 1/2 | cups (8 fl oz) | water | 2 1/2 | packages | yeast, active dry | 1/3 | cup | honey | 1/3 | cup | olive oil | 7/8 | tablespoon | salt |
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Steps
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Sequence
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Step
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| | 1 | Combine water, yeast and 2 cups of the flour in a mixing bowl. Set aside to sponge for 15-20 minutes, until risen and bubbly (warmer weather takes 15 min, cooler temps usually needs 20). | | 2 | Add honey, oil, salt, (gluten, if using), and 4 cups of flour. Mix until dough starts to clean sides of bowl. Change to dough hook (or turn out to knead by hand), and knead 6 to 7 minutes (10 by hand). Add only a few tablespoons of flour at a time if dough sticks to sides, being careful not to add too much. | | 3 | Form into two loaves and place in greased 9x5" pans. Allow to rise in a warm place for about 60 minutes, or 15-30 min. longer if needed to reach ½ to 1-inch above pans (i.e., cold kitchens may need the longer time). Preheat oven to 350 degrees ten minutes before rising time is done. | | 4 | Bake for 30 minutes, rotating halfway through if needed. | | 5 | Immediately remove from pans to cool on a rack. Allow to completely cool before slicing. |
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