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Recipes - Peanut butter Oatmeal Cookies

Recipe Name

Peanut butter Oatmeal Cookies

Submitted by

heysmiley

Recipe Description

Low cholesterol, low sugar

Quantity	5	Quantity Unit	dozen	Servings
Prep Time (minutes)	20	Cook Time (minutes)	12	Ready In (minutes)	32

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	cup	unsalted butter, cold
1	cup	coconut butter
3	cups	peanut butter
1/2	cup	molasses
1 1/2	teaspoons	3/4 cup Stevia in the Raw
1 1/2	cups	sugar
1 1/8	cups, mashed	bananas
1 1/2	cups	Applesauce, canned, unsweetened, without salt
2	large	eggs
1 1/3	tablespoons	vanilla extract
2/3	tablespoon	orange zest - finely grated (from 1 orange)
6	cups	oats, rolled, organic
4	cups	white whole wheat
4	teaspoons	baking soda
2/3	tablespoon	ground ginger
2/3	tablespoon	cinnamon, ground
1/2	cup	flaxseed, ground

Steps

Sequence	Step

1	Preheat oven to 350F/325F convection.
2	Cream butter/coconut oil/peanut butter/sugar/stevia/molasses. Add egg/banana/vanilla/orange rind/applesauce, mix thoroughly.
3	In separate bowl stir together oats/flour/soda/spices/flax.
4	Add dry mix to wet, mix thoroughly.
5	Refrigerate dough covered for at least 30mins.
6	Scoop dough onto parchment lined cookie sheets using 2Tbl. scoop, flatten slightly.
7	Bake 10-12mins or until desired brown-ness (longer for crispy dunkers, shorter for chewy.)
8	Cool cookies on racks.

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