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Recipes - ZZ Wont Delete

Recipe Name

ZZ Won't Delete

Submitted by

donnaanderson6@gmail.com

Recipe Description

Fluffy Oatmeal Bread good for sandwiches and/or toast

Quantity	6	Quantity Unit	Loaves	Servings
Prep Time (minutes)	270	Cook Time (minutes)	30	Ready In (minutes)	300

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	gallon	water, warm (110 degrees)
1	cup	white sugar
9 2/3	packages	yeast, active dry
1 1/4	cups	oil, canola
15	large	eggs
1 2/3	tablespoons	salt
30	cups	all-purpose flour

Steps

Sequence	Step

1	Dissolve Sugar in Warm Water and mix in yeast. Let grow for approx 10 minutes
2	Add oil, egg salt and 10 Cups flour Mix until moist. Add remaining flour as needed to get soft mixture. Mix for no less than 12 minutes.
3	Let grow for about 1/2 hour and work dough down (approx 4 minutes). Then transfer to oiled bowl and let rise for a couple of hours. Form into loaves and let rise for an hour or so.
4	Bake at 325 for first 15 minutes, then turn oven up to somewhere around 400 to finish off until brown as desired. For extra crusty bread put a pan (cast iron fry pan works well) in bottom of your oven with water in it.

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