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Recipes - Beans Rice and Greens

Recipe Name

Beans, Rice and Greens

Submitted by

WyomingAveFarmMarket

Recipe Description

Basic recipe that can take any type of seasoning to personalize

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	10	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3/4	tablespoon	olive oil
1/4	large	Onion, chopped
2 1/8	clove	garlic minced
1 1/8	bunchs	Kale or other hearty green (about 8 large leaves)
1/3	teaspoon	Paprika, smoked
		seasoning blend
1 1/2	cups	Rice, white, cooked
1	can (15 oz)	black beans, cooked
1 7/8	cans	Tomatoes, red, ripe, canned (8 oz)

Steps

Sequence	Step

1	Heat the oil in a large skillet or dutch oven. Add the onion and saute until translucent. Stir in the garlic and saute for a minute.
2	Add the greens, paprika, and seasoning; stir well.
3	Once the greens are tender, add the rice, beans, and tomatoes. Cover the pot and bring the mixture to a boil. Season with salt and pepper and serve.

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