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Recipes - Cucumber and Tomato Salad

Recipe Name

Cucumber and Tomato Salad

Submitted by

service learning

Recipe Description

My mother eats salads everyday, and this is one of her favorite salad recipes!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	5	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	cucumber (8-1/4")	Cucumber, halved and cut into thick slices
1	large whole (3" dia)	Tomatoes
1/4	cup, sliced	Red onion, thinly sliced
2	tablespoons	Olive oil
1	tablespoon	Red wine vinegar
1	dash	Salt
1	dash	Black pepper
2	tablespoons	fresh mint, finely chopped
6	large	Kalamata olives, pitted and chopped
1/4	cup, crumbled	Feta cheese

Steps

Sequence	Step

1	Chop the cucumber and tomato into thick chunks. Thinly slice the red onion. Roughly chop the kalamata olives and fresh mint. Set these ingredients to the side.
2	To make the dressing, whisk together the olive oil, red wine vinegar, and salt and pepper in a separate bowl.
3	Combine the cucumber, tomato, red onion, and mint in a large salad bowl. Pour the dressing over the salad, and toss salad ingredients together.
4	Top the salad with the kalamata olives and crumbled feta cheese.

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