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Recipes - Salmon and Asparagus in Foil

Recipe Name

Salmon and Asparagus in Foil

Submitted by

service learning

Recipe Description

gyv

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	fillet	Finfish, salmon, pink, raw
3/4	cup	Asparagus
2/3	tablespoon	olive oil
1/4	clove	garlic minced
1/4	dash	salt
1/4	dash	black pepper
1/4	fruit without seeds	Lemons, raw, with peel
1/4	tablespoon	thyme, dry, ground

Steps

Sequence	Step

1	Preheat oven to 400 degrees.
2	Cut four sheets of aluminum foil about 14-inch long.
3	Divide asparagus into 4 equal portions (about 8 spears per foil packet) and layer in center of each length of foil.
4	In a small bowl stir together oil with garlic.
5	Drizzle 1 tsp of the oil over portion of asparagus then sprinkle with salt and pepper. Rinse salmon and allow excess water to run off, then season bottom of each fillet with salt and pepper.
6	Layer fillets over asparagus.
7	Drizzle top of each salmon fillet with 1 tsp of the olive oil mixture and season top with salt and pepper to taste.
8	Top each with about 2 sprigs dill and 2 lemon slices (if using fresh thyme or rosemary use about 3/4 tsp per each if using parsley use 1 1/2 tsp).
9	Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
10	Place foil pouches in a single layer on a baking sheet.
11	Bake in preheated oven until salmon is cooked through, about 25 - 30 minutes. Unwrap and serve warm.

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