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Recipes - Vegetarian Lasagna Sweet Potato and Eggplant

Recipe Name

Vegetarian Lasagna- Sweet Potato and Eggplant

 Submitted by epeck1193
Recipe Description HappyHealthyHunters Blog Post
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2/3
eggplant, unpeeled (approx 1-1/4 lb)Eggplant
1
3/4
cups, cubesSweet potato (3 medium size sweet potatoes)
7/8
fluid ounceSoy milk, powder
1
3/4
cloveGarlic
1/8
teaspoonregular chili powder
1
1/8
dashsalt, to taste
7/8
leafSpinach
1/2
cup, shreddedmozzarella cheese
2/3
dashblack pepper
1/2
ouncegrated parmesan
Steps
Sequence Step
11.Beginwiththeeggplant,cutitintoevenlyshapedpieces.Fryinafryingpanon medium heat with the cooking oil. Fry until you have a nice brown color. Let it cool.
22.Washthesweetpotatoandpickthemwithafork.Bakeinthemicrowavefor5-7 minutes on maximum heat. Scrape out the mushy sweet potato and add it into a bowl and mix with a hand blender. If you don''t have a hand blender a mixer will do. Add the plant milk, salt, chili and the garlic cloves and mix until you have a nice purée.
33.Turntheovenon225oC/437.00oF,bringfortharamekinandstartassemblingthe lasagna. Start with the eggplants, then add the sweet potato mixture, then the spinach and finish off with the cheese. Bake for 10 minutes or until the cheese has melted nicely.






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