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Recipes - Vegetarian Lasagna Sweet Potato and Eggplant

Recipe Name

Vegetarian Lasagna- Sweet Potato and Eggplant

Submitted by

epeck1193

Recipe Description

HappyHealthyHunters Blog Post

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2/3	eggplant, unpeeled (approx 1-1/4 lb)	Eggplant
1 3/4	cups, cubes	Sweet potato (3 medium size sweet potatoes)
7/8	fluid ounce	Soy milk, powder
1 3/4	clove	Garlic
1/8	teaspoon	regular chili powder
1 1/8	dash	salt, to taste
7/8	leaf	Spinach
1/2	cup, shredded	mozzarella cheese
2/3	dash	black pepper
1/2	ounce	grated parmesan

Steps

Sequence	Step

1	1.Beginwiththeeggplant,cutitintoevenlyshapedpieces.Fryinafryingpanon medium heat with the cooking oil. Fry until you have a nice brown color. Let it cool.
2	2.Washthesweetpotatoandpickthemwithafork.Bakeinthemicrowavefor5-7 minutes on maximum heat. Scrape out the mushy sweet potato and add it into a bowl and mix with a hand blender. If you don''t have a hand blender a mixer will do. Add the plant milk, salt, chili and the garlic cloves and mix until you have a nice purée.
3	3.Turntheovenon225oC/437.00oF,bringfortharamekinandstartassemblingthe lasagna. Start with the eggplants, then add the sweet potato mixture, then the spinach and finish off with the cheese. Bake for 10 minutes or until the cheese has melted nicely.

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