 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 12 | ounces | FETTUCCINE | 2/3 | breast, bone and skin removed | cooked boneless chicken breast, cut into 1-inch ch | 2 1/4 | cups | Alfredo sauce | 1/2 | package (2 lb) | broccoli florets steamers bag (10-12oz) | 1 1/2 | tablespoons | butter |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside. | | 2 | Stir sauce and broccoli into same skillet. | | 3 | Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. | | 4 | Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. | | 5 | Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese. |
|
