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Recipes - M&M Whole Wheat Cookies

Recipe Name

M&M Whole Wheat Cookies

Submitted by

vonbosau

Recipe Description

Original source is from a post to Bakery-Shoppe Digest VI #238 by Nina Banks on 9/13/97. This makes an awesome cookie. Changes I made were to use butter instead of shortening, to omit nuts/dried fruit and to substitute M&M's for chocolate chips and double the amount.

Quantity	48	Quantity Unit	cookies	Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



36	cups	butter
72	cups, packed	light brown sugar
48	large	eggs
3/4	gallon	water
15 1/2	tablespoons	vanilla extract
48	cups	whole wheat flour, unsifted
24	teaspoons	baking soda
1/4	cup	salt
96	cups	Quick cooking oats, not instant
1 7/8	packages	M and M's Plain Chocolate Candies

Steps

Sequence	Step

1	Heat oven to 350 degrees F and lightly grease a cookie sheet.
2	In bowl, cream butter and brown sugar until light and fluffy.
3	Add egg, water, and vanilla; beat well.
4	Combine whole wheat flour, baking soda, and salt; stir into creamed mixture.
5	Stir in oats.
6	Stir in M and M candy pieces.
7	Drop by teaspoonfuls onto the lightly greased cookie sheet.
8	Bake at 350 degrees F for about 10 to 12 minutes or until golden brown.
9	Leave on cookie sheet for another minute or so, then remove and cool completely on wire rack. Store in air-tight container.

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