Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Pumpkin Apple Tart

Recipe Name

Pumpkin-Apple Tart

Submitted by Inmidland
Recipe Description When crisp apple slices and full-flavored pumpkin come together, fall is in the air!
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cupsplenda, brown sugar
1
1/2
medium (2-3/4" dia) (approx 3 per lb)granny smith apples, peeled, cored and diced
1/3
tablespoonlemon juice
1/2
teaspooncinnamon, ground
1/3
teaspoonsalt
2/3
tablespooncanola oil
1/3
tablespoonhoney
3
wrapper, eggroll (7" square)Wonton wrappers (includes egg roll wrappers)
1
cuppumpkin, canned
1
fluid ouncefat free milk, cold
1/2
largeegg
3/4
teaspoonPumpkin Pie Spice
1/2
teaspoonfresh ginger minced
1/2
oz (20 halves)pecans
Steps
Sequence Step
1Preheat oven to 375 deg F. Coat a 24-cup muffin tin with cooking spray.
2In a large bowl, using an electric mixer, beat together pumpkin, brown sugar, milk, egg, pumpkin pie spice, ginger and 1/2 tsp. salt.
3Place a wonton wrapper in bottom of each prepared muffin cup (corners will be sticking up); lightly coat wontons with cooking spray. Place a second wonton in each muffin cup on an angle, so each muffin cup has 8 wonton wrapper corners sticking up.
4Combine apple, juice, cinnamon, and salt in a bowl; toss to coat. Heat a medium skillet over medium heat. Add oil; swirl to coat.
5Evenly divide pumpkin filling from step 1 among muffin cups; smooth filling with back of a spoon and sprinkle with pecans.
6Add apple mixture
7Bake until wontons are crispy and browned, 13-17 minutes. (Make sure to check after 3-4 minutes to see if edges of tartlets start to burn. If they do, cover pan loosely with foil and continue baking until filling is set.)
8Drizzle honey evenly over tartlets and enjoy!






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com