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Recipes - Pumpkin Apple Tart

Recipe Name

Pumpkin-Apple Tart

Submitted by

Inmidland

Recipe Description

When crisp apple slices and full-flavored pumpkin come together, fall is in the air!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	cup	splenda, brown sugar
1 1/2	medium (2-3/4" dia) (approx 3 per lb)	granny smith apples, peeled, cored and diced
1/3	tablespoon	lemon juice
1/2	teaspoon	cinnamon, ground
1/3	teaspoon	salt
2/3	tablespoon	canola oil
1/3	tablespoon	honey
3	wrapper, eggroll (7" square)	Wonton wrappers (includes egg roll wrappers)
1	cup	pumpkin, canned
1	fluid ounce	fat free milk, cold
1/2	large	egg
3/4	teaspoon	Pumpkin Pie Spice
1/2	teaspoon	fresh ginger minced
1/2	oz (20 halves)	pecans

Steps

Sequence	Step

1	Preheat oven to 375 deg F. Coat a 24-cup muffin tin with cooking spray.
2	In a large bowl, using an electric mixer, beat together pumpkin, brown sugar, milk, egg, pumpkin pie spice, ginger and 1/2 tsp. salt.
3	Place a wonton wrapper in bottom of each prepared muffin cup (corners will be sticking up); lightly coat wontons with cooking spray. Place a second wonton in each muffin cup on an angle, so each muffin cup has 8 wonton wrapper corners sticking up.
4	Combine apple, juice, cinnamon, and salt in a bowl; toss to coat. Heat a medium skillet over medium heat. Add oil; swirl to coat.
5	Evenly divide pumpkin filling from step 1 among muffin cups; smooth filling with back of a spoon and sprinkle with pecans.
6	Add apple mixture
7	Bake until wontons are crispy and browned, 13-17 minutes. (Make sure to check after 3-4 minutes to see if edges of tartlets start to burn. If they do, cover pan loosely with foil and continue baking until filling is set.)
8	Drizzle honey evenly over tartlets and enjoy!

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