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Recipes - Chicken pot pie

Recipe Name

Chicken pot pie

Submitted by Amandarom
Recipe Description chicken / flour / veggies / onions
Quantity 1 Quantity Unit pie Servings  
Prep Time (minutes) 40 Cook Time (minutes) 10 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
cupbutter, no salt, softened
1/3
largeOnion, chopped
1/3
cupflour unbleached (AP)
1/2
teaspooncourse sea salt
1/4
teaspoonblack pepper
1
3/4
cupschicken broth or stock
1/2
cupfat free half and half/ person
1/3
thigh, bone and skin removed1 C chicken, cooked and chopped
2
cupsVegetables, corn, peas, carrots, beans
Steps
Sequence Step
1melt butter in saute pan on medium/medium low heat
2saute onions for 2 minutes
3mix in flour- evenly coat onions
4Alternate adding Chicken broth and milk Stir with spoon when adding items.
5add salt and pepper
6Stir constantly until mixture thickens and bubbles.
7Add meat and veggies
8Cook for 5 minutes on medium low heat.
9Pour immediately into pie dish.






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