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Recipes - Chicken pot pie

Recipe Name

Chicken pot pie

Submitted by

Amandarom

Recipe Description

chicken / flour / veggies / onions

Quantity	1	Quantity Unit	pie	Servings
Prep Time (minutes)	40	Cook Time (minutes)	10	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1/3	cup	butter, no salt, softened
1/3	large	Onion, chopped
1/3	cup	flour unbleached (AP)
1/2	teaspoon	course sea salt
1/4	teaspoon	black pepper
1 3/4	cups	chicken broth or stock
1/2	cup	fat free half and half/ person
1/3	thigh, bone and skin removed	1 C chicken, cooked and chopped
2	cups	Vegetables, corn, peas, carrots, beans

Steps

Sequence	Step

1	melt butter in saute pan on medium/medium low heat
2	saute onions for 2 minutes
3	mix in flour- evenly coat onions
4	Alternate adding Chicken broth and milk Stir with spoon when adding items.
5	add salt and pepper
6	Stir constantly until mixture thickens and bubbles.
7	Add meat and veggies
8	Cook for 5 minutes on medium low heat.
9	Pour immediately into pie dish.

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