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Recipes - Chicken Enchilada Casserole

Recipe Name

Chicken Enchilada Casserole

Submitted by

Lastenson

Recipe Description

Not enchiladas but a layered casserole with enchilada ingredients-like a Mexican Lasagna

Quantity	1	Quantity Unit	6" x 9"	Servings
Prep Time (minutes)	45	Cook Time (minutes)	30	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



4	servings	Chicken Breast (Non-Breaded)
8 1/4	ounces	tortillas, corn
2	cups	mexican sauces
4 1/3	cups crumbled	mexican cheese
1/2	onion	1 medium onions chopped

Steps

Sequence	Step

1	Boil chicken til done.
2	Drain and shred. Soak in half the enchilada sauce.
3	Chop Onion.
4	Spray 6x9 casserole with cooking spray.
5	Dip tortillas in other half of enchilada sauce until coated.
6	Line bottom of casserole dish with 3 soaked tortillas, half the chicken and about a third of the cheese.
7	Repeat for next layer.
8	Place remaining soaked tortillas and cheese on top.
9	Bake 30-45 minutes at 350F until cheese is bubbly and browning and the casseroled is heated all the way through.

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