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Recipes - Butterscotch rolls

Recipe Name

Butterscotch rolls

Submitted by

Bardessm

Recipe Description

Sweet roll dough with glaze

Quantity	9	Quantity Unit	Rolls	Servings
Prep Time (minutes)	150	Cook Time (minutes)	25	Ready In (minutes)	175

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Ingredients
Amt.	Measure	Ingredient



1	package	yeast, active dry
1/2	cup (8 fl oz)	Warm water 105°
1/2	cup	Lukewarm milk, scalded then cooled
1/3	cup	sugar
1/3	cup	butter, softened
1/3	tablespoon	salt
1	large	eggs
4	cups	all-purpose flour
1	cup	sugar powdered
1/2	fluid ounce	milk
1/4	cup	butter
1/2	cup, packed	brown sugar
2	tablespoons	corn syrup
1/2	teaspoon	vanilla extract
1/4	stick	butter
1/4	cup	sugar
2/3	tablespoon	cinnamon, ground

Steps

Sequence	Step

1	Dissolve yeast in warm water in 2 1/2 quart bowl. Stir in milk, 1/3 c sugar, 1/3 c butter (softened), salt, egg, and 2c flour. Beat until smooth. Add enough extra flour to make dough easy to handle.
2	Turn on to lightly floured surface. Knead until smooth and elastic, about 5 minutes.
3	Place in greased 2 1/2 quart bowl, greased side up. Cover and let rise in warm place until doubled. About 1 1/2 hours. (Dough is ready if indentation remains when touched.) option: cover and refrigerate up to 3 days after kneading
4	punch down dough.
5	Butterscotch: Heat 1/4 c butter until melted; stir in 1/2 c brown sugar and 2 Tbsp corn syrup. Spread in greased square 9 x 9 pan.
6	Flatten dough with hands or rolling pin into rectangle 15 x 9 on lightly floured surface.
7	Spread with 2 Tbsp butter (softened). Mix 1/4 c sugar and 2tsp cinnamon. Spread evenly on dough.
8	Roll tightly beginning at 15" side. Pinch edge of dough into roll to seal well. Stretch roll to make even.
9	Cut into nine slices. Place slightly apart in square pan (on top of brown sugar mix)
10	let rise until doubled. About 40 minutes
11	Heat oven to 375°. Bake until golden brown. 25-30 minutes
12	make glaze: mix 1 c powdered sugar, 1 Tblsp milk and 1/2 tsp vanilla until smooth.
13	Immediately after pulling out of oven, invert pan (upside down) on heatproof serving plate, KEEPING pan on top for 1 minute.
14	Remove pan and cover with glaze

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