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Recipes - Bacon Egg and Cheese Pie

Recipe Name

Bacon, Egg, and Cheese Pie

Submitted by

MimiAllie

Recipe Description

A variation on classic quiche.

Quantity	1	Quantity Unit	9x13 pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	42	Ready In (minutes)	57

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Ingredients
Amt.	Measure	Ingredient



6	servings	Pork Bacon
1 1/4	cups	Egg Beater
5	large	egg whites
1/4	quart	milk, 1% with added vitamin A
2	tablespoons	all-purpose flour
2	tablespoons	chopped fresh dill
1/2	teaspoon	black pepper
7/8	cup, diced	Cheese, mozzarella shredded
1/3	ounce	grated parmesan

Steps

Sequence	Step

1	Heat oven to 350. Coat 10 inch pie plate with nonstick cooking spray. Set aside.
2	Cook bacon in large nonstick skillet over medium heat 7 minutes or until browned. Remove from skillet and dice.
3	Add onion and garlic to nonstick skillet and cooked, stirring often, 2 minutes or until onion is softened. Transfer to a large bowl.
4	Add egg substitute, egg whites, milk, flour, dill, salt and pepper, and which until smooth. Stir in the diced bacon and mozzarella and pour into prepared pie place. Sprinkle top with Parmesan.
5	Bake for 42 minutes or until top is golden and a knife inserted in center comes out clean; let stand 5 minutes.

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