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Recipes - Cream Cheese Chocolate Chip Cupcakes

Recipe Name

Cream Cheese Chocolate Chip Cupcakes

Submitted by

wordherder

Recipe Description

My mom made these for me instead of cake for my birthday because I didn't like frosting.

Quantity	1	Quantity Unit	Regular Sized Muffin Tin	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	King Arthur unbleached all purpose flour, organic
1 1/3	cups	sugar, divided
1/4	cup	Dutch-processed cocoa powder
1	teaspoon	baking soda
1/3	tablespoon	salt
1	cup (8 fl oz)	water
1/3	cup	canola oil
1/3	tablespoon	vanilla, pure organic Bourbon Madagascar
1/3	tablespoon	vinegar, white
1	cup	cream cheese, softened
1	large	eggs
2/3	package (12 oz)	chocolate chips, bittersweet, Ghirardelli 60%

Steps

Sequence	Step

1	Muffin Tin Either line with paper baking cups or spray lightly with cooking spray.
2	Batter Sift the flour, 1 c. of sugar, baking soda, salt, and cocoa together. Add the water, vanilla, oil, and vinegar to the flour mix, and combine thoroughly. Add batter to muffin tin.
3	Filling In mixer, combine the cream cheese, 1/3 c. sugar, and egg until smooth. Fold in chocolate chips. Add approximately a tablespoon of filling to each cupcake.
4	Bake at 375º for 15-20 minutes. (Insert a toothpick into the chocolate portion to check if done.) Remove from muffin tin to wire rack and let cool. Refrigerate or freeze.

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