Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | flour unbleached | 1 | cup | coconut flakes, unsweetened | 1 | cup | Bob's Red Mill | 7/8 | package (12 oz) | chocolate chips, semi sweet, Ghirardelli | 3 | teaspoons | baking soda | 1 | cup | Earth Balance Vegan Buttery Sticks | 3/4 | cup, packed | brown sugar | 3/4 | cup | sugar | 1 1/8 | cups | peanut butter | 2/3 | tablespoon | vanilla extract | 1/3 | tablespoon | salt | 3 | teaspoons | ener-g egg replacer | 1/4 | cup (8 fl oz) | water |
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Steps
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Sequence
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Step
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| 1 | Cream butter and sugars add egg replacer, peanut butter and vanilla. add flour, baking soda, salt, oats, chocolate chips and coconut
spread/press into 11 x13 greased pan bake for 20/25 minutes at 375 |
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