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Recipes - Lion House Rolls

Recipe Name

Lion House Rolls

Submitted by

emilee

Recipe Description

Great Roll recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	120	Cook Time (minutes)	20	Ready In (minutes)	140

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



4 1/4	packages	yeast, active dry
1/3	cup	sugar
1/2	cup	shortening
1 1/4	large	eggs
2 1/2	cups	Soymilk, Wild Harvest, plain
6 7/8	cups	all-purpose flour

Steps

Sequence	Step

1	combine milk, yeast, and sugar
2	add salt, shortening, egg, and 2 cups of the flour
3	mix on low speed until ingredients are wet
4	increase mixer to medium and mix for 2 min.
5	add 2 cups of flour
6	mix on medium speed for 2 min.
7	add remaining flour, 1/2 cup at a time, and mix until dough is soft, not overly sticky, and not stiff.
8	place dough in oiled bowl and flip so oil is on all the dough
9	cover with plastic wrap and let rise until doubled in size
10	place dough on floured surface, roll out and shape as desired
11	place on greased baking pans and cover lighty
12	let rise until doubled
13	bake at 375 for 15 to 20 min. or until browned

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