 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 10 | cups | flour, Gluten free all purpose mix | 1 2/3 | tablespoons | salt | 1 1/4 | cups | butter | 5 | large | eggs | 3 1/4 | tablespoons | vanilla extract, imitation, no alcohol | 5 | large | eggs | 2/3 | quart | buttermilk | 15 | teaspoons | Leavening agents, baking powder, double-acting, sodium aluminum sulfate |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Melt butter. | 2 | Add to ingredients. | 3 | Add enough water until it is right consistency. | 4 | Mix well. Cook on waffle iron until done! Enjoy! |
|