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Recipes - CoconutAlmond Flour Banana Bread

Recipe Name

Coconut/Almond Flour Banana Bread

Submitted by

mickyfoltz

Recipe Description

GF option by Comfy Belly http://comfybelly.com/2012/03/banana-bread-using-coconut-almond-flour/#.WSeosWgrLy5

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	cup	coconut flour
1	cup	Almond Flour
1	teaspoon	baking soda
2/3	teaspoon	salt
2 1/2	tablespoons	olive oil
3 3/4	large	eggs
1 1/4	cups, mashed	bananas
1/3	cup	maple syrup
2/3	package (12 oz)	chocolate chips, dark is better, Ghirardelli

Steps

Sequence	Step

1	Preheat your oven to 350°F (175° C, or gas mark 4).
2	Using a whisk or fork, blend all the dry ingredients together.
3	Add the wet ingredients together, blend well, and then mix them into the dry ingredients. I use a mixer to ensure the batter is well blende
4	Grease the baking pan with olive oil, ghee, coconut oil, or other oil. Add the batter to the baking dish.
5	Bake for 40 minutes or until the top is browned and a toothpick inserted in the middle of the bread comes out clean.
6	Cool and slice. Store sealed at room temperature for a few days, in the refrigerator for a few weeks, or freeze for a few months.

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