Ingredients
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Amt.
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Measure
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Ingredient
| | | | 6 | large | eggs, beaten | 6 | large | eggs, beaten | 1/2 | teaspoon | salt | 1/3 | tablespoon | onion powder | 1/3 | tablespoon | onion powder | 1/4 | teaspoon | garlic powder | 1/4 | teaspoon | garlic powder | 1 | dash | black pepper | 1 | dash | black pepper | 1/2 | cup | diced ham | 1/2 | cup | diced ham | 1/2 | cup, diced | Cheese, mozzarella, low sodium | 1/2 | cup, diced | Cheese, mozzarella, low sodium | 1/2 | cup, diced | Cheese, mozzarella, low sodium |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350 degrees.
Spray mini muffin tins with oil. | 3 | Whisk 6 eggs and add salt, pepper, onion powder, and garlic powder. | 4 | Shred ham with a fork and add a half teaspoon to each muffin cup. | 4 | Shred ham with a fork and add a half teaspoon to each muffin cup. | 4 | Shred ham with a fork and add a half teaspoon to each muffin cup. | 7 | Pour egg mixture over ham in each cup, about 2/3 full. | 8 | Top with shredded cheese. | 9 | Bake for 18 min. at 350 degrees. |
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