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Steps
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Sequence
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Step
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1 | Microwave 1/2 cup popcorn kernels in a paper bag (paper bags work best) for approximately 2 minutes then pour the popped popcorn in a gallon bag or a large bowl and set aside. |
2 | Melt the 2 tbsp of butter (appx 20 sec) and pour evenly over the popcorn |
3 | Sprinkle the 2 tsp of salt evenly over the popcorn |
4 | After preparing ingredients add the ingredients into a gallon bag and seal it with extra air inside and shake it for 30 seconds to coat the popcorn well for an even taste. You can also mix them in a large bowl first stirring the popcorn with butter to coat it all and then then adding the salt and stirring well again. |
5 | Remember to adjust cooking times for different wattage microwaves |