Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | oatmeal | 1.25 | cups | peanut butter | 0.5 | cups | unsweetened cocoa powder | 0.75 | cups | honey | 0.75 | cups | cranberries, dried, juice-sweetened | 0.5 | cups | chocolate chips, semi sweet, Ghirardelli | 0.25 | cups whole kernels | almonds sliced | 1 | cup | flaxseed |
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Steps
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Sequence
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Step
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| 1 | Stir in oats, peanut butter, flaxseed, honey, cranberries, chocolate chips, and almonds together in a bowl; press into a 9X11-inch baking dish, using the back of a spoon to press into a flat layer. | 2 | Refrigerate at least one hour. | 3 | Cut into 12 bars and wrap each individually in parchment paper. |
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