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Recipes - Scallops in lobster sauce with risotto Rice

Recipe Name

Scallops in lobster sauce with risotto Rice

 Submitted by Bkaldrich
Recipe Description See better than boullion website and food neetwork
Quantity 1 Quantity Unit Serving Servings  
Prep Time (minutes) 60 Cook Time (minutes) 10 Ready In (minutes) 70
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
cupArborio Rice, white, short-grain, raw, unenriched
1
1/4
cupschicken stock, low salted
1/4
cupfreshly grated parmesan
1
fluid ouncewine, dry white
2
1/4
teaspoonsbutter
1/2
unit 2 large or 5 smallscallops
1/4
teaspoonBetter than Beef vegetarian bouillon, \\"No Beef\\" paste
1/8
teaspoonbetter than Chicken vegetarian bouillon
1
1/2
teaspoonsbutter
3/4
teaspoonall-purpose flour
1/4
cupcream, half and half
Steps
Sequence Step
1Make Risotta takes 1 hour
2make lobster cream sauce
3make scallops






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