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Recipes - Scallops in lobster sauce with risotto Rice Recipe

Recipe Name

Scallops in lobster sauce with risotto Rice

 Submitted by Bkaldrich
Recipe Description See better than boullion website and food neetwork
Quantity 1 Quantity Unit Serving Servings  
Prep Time (minutes) 60 Cook Time (minutes) 10 Ready In (minutes) 70
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
cupArborio Rice, white, short-grain, raw, unenriched
1
1/4
cupschicken stock, low salted
1/4
cupfreshly grated parmesan
1
fluid ouncewine, dry white
2
1/4
teaspoonsbutter
1/2
unit 2 large or 5 smallscallops
1/4
teaspoonBetter than Beef vegetarian bouillon, \\"No Beef\\" paste
1/8
teaspoonbetter than Chicken vegetarian bouillon
1
1/2
teaspoonsbutter
3/4
teaspoonall-purpose flour
1/4
cupcream, half and half
Steps
Sequence Step
1Make Risotta takes 1 hour
2make lobster cream sauce
3make scallops






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