 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup | maple syrup | 1/2 | cup | honey | 7/8 | cup | pumpkin, canned (1/2 large can) | 1/2 | cup | unsalted butter, melted | 1 1/8 | tablespoons | vanilla extract | 1 1/8 | large | eggs | 1/2 | cup | coconut flour | 1/2 | tablespoon | cinnamon, ground | 1/2 | teaspoon | salt | 1/2 | teaspoon | baking soda | 1/4 | teaspoon | nutmeg | 1/4 | teaspoon | cloves, ground | 1/4 | teaspoon | ground ginger | 3/4 | package (12 oz) | chocolate chips, semi sweet, Ghirardelli |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 375. Combine wet ingredients in a stand mixer, and stir until combined. Sift dry ingredients into wet. Scoop tablespoons of dough on to a parchment-lines cookies sheet. Bake for 16-18 mins. |
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