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Recipes - Good basic pie crust

Recipe Name

Good basic pie crust

Submitted by mia
Recipe Description Just follow the simple directions. I use animal lard for ultimate flakiness but vegetable lard (shortening) may be substituted.
Quantity 1 Quantity Unit 9 - 10 inch pie crust Servings  
Prep Time (minutes) 45 Cook Time (minutes) 0 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner




Good basic pie crust
Ingredients
Amt. Measure Ingredient
1
2/3
cupsall-purpose flour
2/3
cuplard
2/3
teaspoonsalt
1/4
cup (8 fl oz)ice cold water
Steps
Sequence Step
1Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs.
2Drizzle 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
3Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
4Roll out dough, and put in a pie plate. Fill with desired filling and bake.






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