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Recipes - Good basic pie crust

Recipe Name

Good basic pie crust

Submitted by

mia

Recipe Description

Just follow the simple directions. I use animal lard for ultimate flakiness but vegetable lard (shortening) may be substituted.

Quantity	1	Quantity Unit	9 - 10 inch pie crust	Servings
Prep Time (minutes)	45	Cook Time (minutes)	0	Ready In (minutes)	45

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Good basic pie crust
Ingredients
Amt.	Measure	Ingredient



1 2/3	cups	all-purpose flour
2/3	cup	lard
2/3	teaspoon	salt
1/4	cup (8 fl oz)	ice cold water

Steps

Sequence	Step

1	Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs.
2	Drizzle 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
3	Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
4	Roll out dough, and put in a pie plate. Fill with desired filling and bake.

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