Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | cup | butter, melted | 2 7/8 | clove | garlic minced | 1/4 | cup | all purpose flour | 3/4 | quart | milk (whole, 2%, skim, almond, soy, coconut) | 3 | cups fluid (yields 2 cups whipped) | heavy cream | 1 | cup | freshly grated parmesan, divided | 2 | packages (5 oz) | grated romano cheese | 1/2 | teaspoon | salt, table | 1/4 | teaspoon | black pepper |
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Steps
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Sequence
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Step
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| 1 | Melt butter in a pan over medium heat | 2 | add garlic and cook until fragrant about 1 min | 3 | add flour and cook stirring constantly for 3 mins | 4 | whisk in both milk and cream slowly | 5 | bring to a simmer, stir often, until sauce thickens about 10-20 mins depending on thickness preference |
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