 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | pound | Beef, ground, extra lean, (approximately 17% fat), | 1/3 | small | Onion chopped | 3/4 | thick slice, packed 12/lb | bacon | 1 | large | eggs, beaten | 2 2/3 | tablespoons | mayonnaise | 1 1/3 | fliud ounces | cream, half and half | 1/3 | cup, melted | shredded cheddar cheese | 1/3 | teaspoon | garlic powder | 1/3 | teaspoon | white pepper |
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Steps
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Sequence
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Step
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| | 1 | Brown hamburger in skillet with onion. | | 2 | Cook bacon until very crisp. | | 3 | Combine hamburger mix & bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix. | | 4 | Drain will of any excess grease and press into the bottom of a deep-dish pie pan. Set aside. | | 5 | Preheat oven to 350 F | | 6 | Combine remaining ingredients in mixer bowl and whip well. | | 7 | Pour mixture over beef "crust" and bake 40-45 min until the top is browned and "set". | | 8 | Cool 15-20 min before slicing. | | 9 | This can be packaged in Ziplocs or plastic container for meals quickly microwaved over the next 3-5 days. Does not freeze well though. |
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