|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 1 | tortilla (approx 7-8" dia) | tortilla, corn | 1/2 | slice | Applegate turkey breast, sliced | 1/4 | cup | cream cheese | 1/2 | pound, raw | breast | 5 1/2 | leaves | Lettuce, iceberg | 1 | medium | Carrots | 1/4 | package (8 oz) | american cheese, shredded |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | Lay out 4 tortillas and divide cream cheese evenly (1Tbsp per tortilla) on top of tortilla | | 2 | Layer with lettuce (2 Tbsp per tortilla) on entire tortilla | | 3 | On one side, add turkey (2 oz or 2 slices per tortilla) | | 4 | Add carrot (2 Tbsp per tortilla) on top of turkey and add final layer of shredder cheese (2 Tbsp per tortilla) on entire tortilla | | 5 | Starting from the side with more ingredients, begin to tightly roll tortilla, pressing down while rolling. Once rolled, press evenly with hands. | | 6 | If time allows, let sit in fridge for 20 minute before slicing in half or into pin-wheels. |
|
