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Recipes - Homemade Salsa

Recipe Name

Homemade Salsa

Submitted by

deeleeciousfood

Recipe Description

Fresh and quick

Quantity	16	Quantity Unit	1/4 cups	Servings
Prep Time (minutes)	10	Cook Time (minutes)	0	Ready In (minutes)	10

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	can (28 fl oz)	tomatoes canned, diced
1/3	cup	Green chiles, 4 oz canned chopped, drained
1/2	tablespoon	tomato paste
7/8	plants	cilantro, fresh, chopped
1/4	small	Onion, chopped
1/4	clove	garlic minced
1/4	pepper	jalapeno pepper
1/4	lime yields	Lime juice, raw - or 1 TBSP
1/4	teaspoon	honey
1/4	teaspoon	chili powder
1/4	teaspoon	Spices, ground cumin
1/4	dash	sea salt
1/4	dash	Crushed Red Pepper Flakes, Dried

Steps

Sequence	Step

1	Place all ingredients in a high-speed blender. Pulse until roughly chopped and combined but still chunky or until your desired consistency.
2	Store salsa in a closed container in the refrigerator for up to 2 weeks.

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