Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Strawberry Cashew Soup Recipe

Recipe Name

Strawberry Cashew Soup

Submitted by

KAMLESH

Recipe Description

Chilled Soups

Quantity	250	Quantity Unit	bowl	Servings
Prep Time (minutes)	120	Cook Time (minutes)	10	Ready In (minutes)	130

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1/3	cup, halves and whole	cashews
1/4	cup (8 fl oz)	water
1	cup, halves	strawberries
1 1/2	teaspoons	honey
1	dash	salt

Steps

Sequence	Step

1	1 Put cashews and water in a food processor fitted with a steel blade. Pulse eight to ten times until cashew pieces are about the size of coarse grains of sand. Let cashews soak at room temperature for an hour. 2 Set aside four pretty strawberries for garnish and hull the rest. 3 After the cashews have soaked, process them again until the mixture looks like heavy cream, about 30 seconds. Add strawberries, honey, and salt to food processor and process until smooth. Refrigerate until cold, about an hour. To keep the soup cold if you will be serving it in a warm place, or simply to wow your friends, chill the soup bowls too. 4  Slice remaining strawberries. Taste soup and add more honey or salt as needed. (Chilling the soup brings out the flavor of the strawberries, so check the flavor after chilling and serve it cold.) Ladle soup into bowls and gently float strawberry slices on top. Soup keeps refrigerated for about four days. Tips Make it ahead Put cashews and water in a bowl to soak overnight in the refrigerator, then skip the soak in step one. You can also make the soup the day before a party and just slice the strawberries for garnish within a few hours of serving.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact