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Recipes - Chicken and Rice with Campbell’s Soup

Recipe Name

Chicken and Rice with Campbell’s Soup

Submitted by

shoder

Recipe Description

Another take on the easy recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	85	Ready In (minutes)	100

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Ingredients
Amt.	Measure	Ingredient



6	servings	Chicken Breast Boneless-skinless
1 1/2	cup	Rice, white, long-grain
1	can (10.5 oz)	beef broth, bouillon (consomme) condensed
10 1/2	fliud ounces	water
1	can (10.75 oz)	cream of chicken soup, condensed
1	serving	Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry

Steps

Sequence	Step

1	Spread rice in rectangle casserole dish
2	Lay chicken breasts on top of rice
3	Pour can of beef consume on top
4	Add 1 can of water
5	Spread cream of chicken soup on top of chicken
6	Sprinkle onion soup mix over everything
7	Mix up the rice
8	Cover with heavy duty foil
9	Bake 1 hour 10 minutes at 350 degrees
10	Uncover and bake another 15 minutes

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