Ingredients
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Amt.
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Measure
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Ingredient
| | | | 6 | servings | Chicken Breast Boneless-skinless | 1 1/2 | cup | Rice, white, long-grain | 1 | can (10.5 oz) | beef broth, bouillon (consomme) condensed | 10 1/2 | fliud ounces | water | 1 | can (10.75 oz) | cream of chicken soup, condensed | 1 | serving | Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry |
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Steps
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Sequence
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Step
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| 1 | Spread rice in rectangle casserole dish | 2 | Lay chicken breasts on top of rice | 3 | Pour can of beef consume on top | 4 | Add 1 can of water | 5 | Spread cream of chicken soup on top of chicken | 6 | Sprinkle onion soup mix over everything | 7 | Mix up the rice | 8 | Cover with heavy duty foil | 9 | Bake 1 hour 10 minutes at 350 degrees | 10 | Uncover and bake another 15 minutes |
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