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Recipes - Red Curry Lentil Soup

Recipe Name

Red Curry Lentil Soup

Submitted by

gokartz

Recipe Description

Delicious spicy curry soup.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	35	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	coconut butter
1	large	Onion, chopped
2	cloves	garlic minced
1	tablespoon	ground ginger
1	can (6 oz)	tomato paste
2	tablespoons	Spices, curry powder
1	dash	red peppers (hot), crushed
4	cups	Vegetable broth
1	can (15 oz)	coconut milk
1	can (15 oz)	Diced Tomatoes with juice
1.5	cups	red lentils (dry)
3	cups, chopped	Kale
1	cup	cilantro, fresh, chopped

Steps

Sequence	Step

1	In a stockpot, heat the coconut oil over medium heat and stir-fry the onion, garlic and ginger until the onion is translucent, a couple minutes.
2	Add the tomato paste (or ketchup), curry powder, and red pepper flakes and cook for another minute.
3	Add the vegetable broth, coconut milk, diced tomatoes and lentils. Cover and bring to a boil, then simmer on low heat for 20-30 minutes, until the lentils are very tender. Season with salt and pepper.
4	Before serving, stir in the kale/spinach and garnish with cilantro and/or vegan sour cream.

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