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Recipes - Vegan Pancake Bun Recipe

Recipe Name

Vegan Pancake Bun

Submitted by

Guest

Recipe Description

Use this recipe as a bun for breakfast "burgers."

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	5	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	sugar
2	cups	all purpose flour
3	teaspoons	baking powder
1	teaspoon	salt
1	teaspoon	garlic powder
1 1/2	cup	Soy milk unsweetened
1/4	cup	coconut oil, extra virgin, melted
1/2	cup	canola oil

Steps

Sequence	Step

1	In a medium bowl, whisk together flour, sugar, baking powder, garlic powder, and salt.
2	In a second medium bowl, whisk together the soy milk, vanilla, and coconut oil (don’t fret if coconut oil clumps. It will melt again when cooking).
3	Add soy milk mixture to the flour mixture and gently fold until just combined.
4	Heat a nonstick griddle or skillet over medium-low heat. Add 1 teaspoon of vegetable oil to the pan and pour in ¼-cups mounds of batter. Cook until the pancakes begin to bubble and are golden brown, 4 to 5 minutes. Repeat until there is no more batter.

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