 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | cups pitted, chopped | Dates, dry | 1 1/2 | cups | cherries, dried | 1/2 | fruit | pineapple, candied | 1 1/2 | cups, chopped | pecans | 4 1/2 | large | eggs | 1 1/8 | cups | butter | 5 1/2 | cups | all-purpose flour | 3 1/3 | cups | sugar | 2 1/4 | teaspoons | baking soda | 3/4 | tablespoon | salt | 3/4 | tablespoon | cinnamon, ground |
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Steps
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Sequence
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Step
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| | 1 | Cream butter and sugar. | | 2 | Beat in eggs one at a time until smooth and light. | | 3 | Add in dry ingredients until just combined. Fold in nuts and fruits. | | 4 | Drop a teaspoon size amount onto an ungreased cookie sheet. | | 5 | Bake at 400 degrees for 10 minutes. Do not overbake. |
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