 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 40 | Usda default (100 gm - 4 oz) | Beef, ground, 85% lean meat / 15% fat, raw | 10 | pounds | Coarsely ground pork | 7 1/2 | cups | Bread crumbs | 11 3/4 | medium | carrot, grated | 30 | clove | garlic Clove | 3 2/3 | large | Onion chopped | 1 2/3 | tablespoons | black pepper, ground | 1/3 | cup | kosher salt | 10 | large | eggs | 3 1/2 | tablespoons | chili powder | 3 1/3 | tablespoons | dried Italian seasoning |
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Steps
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Sequence
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Step
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| | 1 | in a food processor pulse the onion, garlic and carrots. In a large bowl combine the pork, beef, chopped veggies, seasonings, bread crumbs and egg. combine with a fork, careful not to squeeze the meat. Press into a 9in loaf pan then flip the pan over onto a cookie sheet leaving the molded meatloaf. Cook for 45-55 min until temp 160. |
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