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Recipes - Greek Slaw

Recipe Name

Greek Slaw

Submitted by

kelacqua

Recipe Description

I love slaw but have been wanting to get away from the heavy mayonnaise based recipes. This Greek style slaw is light and great for a low carb or keto diet

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	0	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	head, small (about 4-1/2\" dia)	Cabbage raw
5	medium (4-1/8	green onions
6	ounces	feta cheese, herb and garlic
4	tablespoons	red wine vinegar
0.5	cups	oil, canola or olive
0.5	teaspoons	sea salt
0.5	teaspoons	black pepper

Steps

Sequence	Step

1	Shred Cabbage into a large bowl. Clean and chop green onions and add to the bowl. Add 1-6 ounce container of feta cheese (flavor to your liking, garlic and herb is great; plain is also delicious). I use the reduced fat. In a 2 cup mixing cup combine oil, vinegar, salt and pepper. Mix with a whisk until emulsified. Pour over the slaw mixture, mix well and refrigerate at least 4 hours. It''s a great addition to chicken kebobs, or any sandwich!

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