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Recipes - Cherry Berry Crisp

Recipe Name

Cherry Berry Crisp.

Submitted by

Robin

Recipe Description

Lite cherry pie filling, fresh blueberries, and a light oat topping

Quantity	6	Quantity Unit	servings	Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	can (21 oz)	cherry pie filling Sugar Free
1	pint as purchased, yields	blueberries
1/4	cup	splenda no-calorie sweetener
2	teaspoons	vanilla extract
1/4	cup	all-purpose flour
1/4	cup	whole wheat flour
1/4	cup	Quick cooking oats, not instant
1/4	cup	splenda no-calorie sweetener
1	teaspoon	cinnamon, ground
2	tablespoons	Butter, light, Land o lakes

Steps

Sequence	Step

1	Combine cherries, blueberries, vanilla, and 1/4 cup Splenda in large bowl.
2	In second bowl, combine both flours, oats, 1/4 cup Splenda, and cinnamon.
3	Cut butter into flour mixture with pastry blender or forks.
4	Spray 2 1/2 quart baking dish with nonstick cooking spray. Heat oven to 375 degrees. Dump fruit mixture into prepared pan.
5	Sprinkle flour and oat mixture evenly across top of fruit.
6	Bake in 375 degree oven for 20-25 minutes.

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