Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | medium (7 | bananas | 3/4 | cup | sugar | 1/2 | cup | butter | 1 | large | eggs | 1/3 | cup (8 fl oz) | yogurt | 2 | cups | flour unbleached | 1 1/2 | teaspoons | baking powder | 1/2 | teaspoon | baking soda | 1 | teaspoon | salt | 1 | cup, chopped | pecans | 1 | cup | blueberries |
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Steps
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Sequence
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Step
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| 1 | Cream butter and sugar, add bananas and cream. | 2 | beat in egg and yogurt. | 3 | Dust blueberries with about 1/4 cup of the flour. Then, add remaining 1 3/4 cupflour, baking powder, baking soda, salt, and pecans. Mix until almost completely combined. | 4 | Fold in dusted blueberries and remaining flour. | 5 | place in prepared muffin tins for 20-25 minutes at 375°.
Alternatively, place in a prepared loaf pan at 350° for 1 hour.
Let rest 10 minutes. |
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